Grilled portabella mushroom cap, zucchini, yellow squash, vine ripe tomato, eggplant, fresh
mozzarella and basil over bed of arugula with a balsamic glaze.
VEGETARIAN - GLUTEN FRIENDLY - Grilled portabella mushroom cap, zucchini, yellow squash, vine ripe tomato, eggplant, fresh
mozzarella and basil over bed of arugula with a balsamic glaze.