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    Lake Oconee Bistro.

    VEGGIE STACK

    Living The Lake Life

    Grilled portabella mushroom cap, zucchini, yellow squash, vine ripe tomato, eggplant, fresh
    mozzarella and basil over bed of arugula with a balsamic glaze.

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    VEGETARIAN - GLUTEN FRIENDLY - Grilled portabella mushroom cap, zucchini, yellow squash, vine ripe tomato, eggplant, fresh mozzarella and basil over bed of arugula with a balsamic glaze.
    14.99
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