ALL PRICES ARE BASED UPON A CASH DISCOUNT.
IF PAID WITH A CREDIT CARD, THERE WILL BE AN ADDITIONAL 3% ADDED TO THE BILL.
SPLIT MEAL UPCHARGE $5 INCLUDES ONE SIDE
CORKAGE FEE $20 PER BOTTLE CAKE CUTTING FEE – $15
GF(Gluten Friendly) • V(Vegetarian) • MP (MARKET PRICE)
* 20% gratuity will be added to parties of 6 or more before discounts. The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.